Faculty & Staff

Brittany Cumbie, M.S., CCLS, CFCS-HDFS
Department Chair

bcumbie@harding.edu
Master's of Science in Child Development with an emphasis in Child Life from Texas Woman's University
B.S. in Child and Family Sciences from Harding University

Beverly Froud, M.S.
Instructor of Family and Consumer Sciences

bfroud@harding.edu

Elizabeth Hall, Ph.D., RDN, LDN
Director of Applied Dietetics Practice Program

ehall4@harding.edu
Ph.D. in Nutritional Sciences with a concentration in Community Nutrition and a graduate minor in Epidemiology from University of Tennessee, Knoxville
M.S. in Clinical Nutrition from East Tennessee State University
Dietetic Internship completed at Vanderbilt University Medical Center
B.S. in Dietetics with a minor in Psychology from Harding University

Megan Jones, M.S., RDN, LD

mjones41@harding.edu
Master of Science in Clinical Nutrition, University of Memphis
Dietetic Internship and Residency, University of Memphis
Bachelor of Science in Dietetics, Harding University

Shanna Jones, M.Ed., CFCS

sdjones@harding.edu
M.Ed. with emphasis in Family & Consumer Sciences, Harding University
B.S. in Family & Consumer Science Education, Harding University

Lisa Ritchie, Ed.D., RDN, LD

lritchie@harding.edu
Ed.D., Higher Education/College Teaching, University of Arkansas at Little Rock
Master of Science in Education, Harding University
Dietetic Internship, University of Kansas College of Health Sciences and Hospital
Bachelor of Science in Dietetics, Harding University

Laura Campbell
Administrative Assistant

lbcampbell@harding.edu